I may be extremely biased here, but my Mom makes the best pie crust I’ve ever tasted! Her pie crust is always delicious flaky perfection. The recipe is super simple too, only uses 4 ingredients: flour, salt, shortening and water. With such a simple recipe, the key lies in the technique. I don’t feel like I’ve quite reached perfection in my skills, but my younger sister has…so there is hope!
I’m going to include a little dissertation from my Mom.